Mexican Graze Table

Fillings

Carne asada (grilled beef) • Pollo asado (grilled chicken) • Pescado (grilled fish) • Camarones (seasoned shrimp) • Vegetarian option (grilled vegetables or seasoned black beans)

Toppings

Shredded lettuce • Diced tomatoes and onions • Sliced avocado • Crumbled queso fresco • Chopped cilantro

Sauces

Salsa roja and verde Chipotle crema Hot sauce options Lime wedges

Dips and Spreads

Guacamole Pico de Gallo Bean dip Queso fundido (melted cheese dip)

Chips and Crackers

Corn tortilla chips Tostadas Wheat tortilla chips

Cheese Board

Queso fresco Cotija cheese Oaxaca cheese Manchego cheese

Cold Cuts and Proteins

Chorizo slices Jamón serrano (Spanish ham) Shredded chicken tinga

Vegetables and Fruits

Sliced jicama with chili and lime Cucumber spears Mango and pineapple chunks Pickled vegetables (jalapeños, carrots, onions)

Small Bites

Mini quesadillas Taquitos with guacamole Elote cups (Mexican street corn) Stuffed jalapeños

Bread and Wraps

Soft flour tortillas Corn tortillas Mexican bolillos (small bread rolls)

Sweet Treats

Churro bites with chocolate dipping sauce Mexican wedding cookies Fruit empanadas Tres leches cake squares

Beverages (non-alcoholic)

Agua frescas (such as horchata, tamarind, or hibiscus) Mexican Coca-Cola Topo Chico mineral water

Garnishes and Extras

Lime wedges Cilantro sprigs Sliced radishes Crumbled cotija cheese Toasted pepitas (pumpkin seeds)