Our Story
Where garden, appetite and a little theatre meet.
Feast with Fiore is a Los Angeles catering and hospitality studio creating abundant food experiences for private gatherings, celebrations, corporate events and brands.
Our approach begins in the garden and ends around the table. Seasonal ingredients, edible flowers, generous platters, beautiful objects and a sense of occasion shape everything we make.
We believe food should do more than feed a room. It should give people something to gather around, talk about and remember.
That idea runs through everything from our private dinners and graze tables to Fiore Bar, Squeeze Society, Affogato Bar, Milk & Cookie Bar and Muse Coffee.
From Garden to Table
I have always had a passion for food, but Feast with Fiore grew from something even simpler: using what was around us.
Through our work with Wild & Tame, we found ourselves tending gardens and orchards overflowing with fruit, herbs and seasonal abundance. When a client’s trees gave more citrus, stone fruit or other produce than they could possibly use, we would harvest it and bring it back to the kitchen.
What the garden provided became jam, preserves, cakes, syrups, salads, garnishes or whatever else the season inspired.
That relationship between growing and cooking still shapes Feast with Fiore today. We grow herbs, greens and edible ingredients in our own Los Angeles garden and bring them directly to the table whenever we can.
For us, garden-to-table isn’t a concept. It’s simply how we learned to cook: start with what is growing, waste as little as possible, and make something beautiful from the abundance.
